Fresh, bright, and full of garden-inspired flavor, this Citrus Herb Fish Skillet is proof that simple ingredients can create something truly memorable. The star of the dish is Verde Fresco Herb Blend, our vibrant seasoning inspired by fresh green herbs, citrus, and the bright flavors found throughout everyday Mexican cooking. Packed with herbaceous notes, citrusy […]
Simple ingredients become something special in this colorful, flavor-packed rice dish. Inspired by traditional red rice preparations, Adobo Rojo Rice gets its rich color and savory depth from Adobo Rojo Casero, our homestyle red chile blend crafted with earthy dried chiles, garlic, warm spices, and herbs. As the rice toasts and simmers, the blend infuses
Smoky, savory, and packed with slow-simmered flavor, this Adobo Rojo Chicken is a simple recipe that tastes like it spent all day in the kitchen. The star of the dish is Adobo Rojo Casero, our homestyle red chile blend inspired by traditional adobo flavors. Built with earthy dried chiles, garlic, warm spices, and herbs, it
Garden-fresh flavor meets brunch-time tradition in this bright and savory take on the classic Bloody Mary. The secret ingredient is Verde Fresco, our herb-forward blend inspired by fresh fields, citrus groves, and the vibrant green flavors found throughout everyday Mexican cooking. Packed with aromatic herbs, citrus notes, garlic, and gentle savory warmth, Verde Fresco transforms
Bold, bright, and dressed to impress, the Jamaica Paloma takes a beloved citrus cocktail and gives it a splash of ruby-red personality. The secret ingredient is Jamaica Brillo, our hibiscus-citrus barside blend inspired by the vibrant flavors of hibiscus drinks and the colorful spirit of gathering around good food and good company. Built around tart
Smoky, rich, and surprisingly refined, the Cacao Old Fashioned is what happens when campfire flavors put on a tailored jacket. The heart of this cocktail is Cacao para la Copa, our cacao-and-spice barside blend inspired by the deep flavors of traditional cacao, warming spices, and the long history of cacao in Mexican culinary traditions. Featuring
