Garden-fresh flavor meets brunch-time tradition in this bright and savory take on the classic Bloody Mary. The secret ingredient is Verde Fresco, our herb-forward blend inspired by fresh fields, citrus groves, and the vibrant green flavors found throughout everyday Mexican cooking.
Packed with aromatic herbs, citrus notes, garlic, and gentle savory warmth, Verde Fresco transforms an ordinary Bloody Mary into something fresher, brighter, and far more interesting. The blend complements the rich tomato base while adding layers of garden-inspired flavor that make every sip taste like it came straight from a summer harvest.
Balanced with lime juice, vodka, and your favorite savory garnishes, this cocktail is equally at home at a leisurely brunch, backyard gathering, or lazy weekend afternoon. It’s familiar enough for Bloody Mary lovers but unique enough to become a new favorite.
Drunken Duck Tip: The more outrageous the garnish, the more fun you’ll have. Celery, cucumber, pickled vegetables, olives, cherry tomatoes… this cocktail happily wears a salad as a hat.
Verde Fresco Bloody Mary
Ingredients
Method
- Rim the glass with lime juice and dip into Verde Fresco.
- Fill a shaker with ice.
- Add vodka, tomato juice, Verde Fresco, lime juice, Worcestershire sauce, hot sauce, and salt.
- Roll gently between two shakers or stir thoroughly.
- Pour into an ice-filled glass.
- Garnish generously and serve.
Notes
- Celery stalk
- Lime wedge
- Cucumber spear
- Pickled green bean
- Cherry tomatoes
- Verde Fresco for the rim
Verde Fresco’s blend of herbs and citrus brightens the rich tomato base while adding a fresh-from-the-garden character that pairs beautifully with vodka and savory garnishes. The result is lighter, greener, and more vibrant than a traditional Bloody Mary while still delivering all the brunch-worthy flavor you’d expect.
