Posts & Podcasts

Search Search Browse the Blog by Your Favorite Topics Edible Backyard: Farming, food forests, gardening, and plenty of garden goodness. Farm Tales: Personal stories, farm adventures, and a little hard-earned farming wisdom. Farm to Flavor: From field to flavor: all about our homegrown herbs, teas, spices, and other farm-grown creations. Behind the Bar(side): Barside Blends, […]

Browse the Blog by Your Favorite Topics

  • Edible Backyard: Farming, food forests, gardening, and plenty of garden goodness.
  • Farm Tales: Personal stories, farm adventures, and a little hard-earned farming wisdom.
  • Farm to Flavor: From field to flavor: all about our homegrown herbs, teas, spices, and other farm-grown creations.
        • Behind the Bar(side): Barside Blends, cocktail and mocktail inspiration, rimming blends, infusions, simple syrups, drink techniques, and the ingredients behind the pour.

        • Smoke & Season: BBQ blends, rubs, smoking, grilling, barbecue techniques, flavor pairings, and all things cooked over fire.

        • Spice of Life: Herbs, spices, seasoning blends, flavor pairings, ingredient spotlights, and ways to get more from your spice cabinet.

        • Tea Time: Tea culture, brewing tips, tea rituals, blend spotlights, tea history, serving ideas, and everything worth steeping.

        • Recipes: A collection of recipes starring our teas, spices, Barside Blends, honeys, preserves, and other farm favorites.
  • Flock Talks & Farm Chats: Lectures, workshops, events, educational opportunities, and other ways to learn and connect with the farm.
  • Homestead Hacks & How-Tos: DIY projects, practical farm fixes, growing guides, how-tos, and tricks we’ve picked up along the way.
  • Markets & Events
    Find us in the wild! See where we’ll be popping up at markets, festivals, special events, and other adventures off the farm.
  • Pigeon Posts: Important farm news, announcements, and updates, delivered the old-fashioned way: by feather and flair.
  • Politics in the Pasture: Farm policy, agricultural legislation, and the political decisions shaping farms, food, animals, and rural communities.
  • Tales from the Coop: Animal updates, rescue stories, and tales from Mallard’s Landing Sanctuary, our 501(c)(3) nonprofit farm animal sanctuary.

Most Recent Blogs

Steep, Sip, Slow Down

Sometimes self-care is less spa day and more cup of tea in the chicken coop. Discover how to turn an everyday cup into a simple

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May Subscription 2026

Take a flavorful journey through The Mexican Kitchen Collection, our May Subscription Box inspired by the comforting traditions of Mexican kitchens. From soothing herbal teas

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Fuego Citrus Agua Fresca

Sweet, tangy, refreshing, and carrying just enough heat to keep things interesting, the Fuego Citrus Agua Fresca is summer in a glass with a spicy

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Jamaica Margarita

Bright, vibrant, and impossible to ignore, the Jamaica Margarita takes inspiration from one of Mexico’s most beloved refreshment traditions. At the heart of the cocktail

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Campo Fresco Mojito

Refreshing, bright, and wonderfully unexpected, the Campo Fresco Mojito brings together the best of herbal tea and cocktail culture in one glass. The star of

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Honey Citrus Chamomile Tea

Sometimes the best recipes are the simplest ones. This soothing cup begins with Casa de Manzanilla, our chamomile-forward herbal blend inspired by the comforting teas

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Simple Caldo Soup

Some recipes don’t need fancy ingredients or complicated techniques. They just need a good pot, a little time, and the right seasoning. This Simple Caldo

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Citrus Herb Fish Skillet

Fresh, bright, and full of garden-inspired flavor, this Citrus Herb Fish Skillet is proof that simple ingredients can create something truly memorable. The star of

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Adobe Rojo Rice

Simple ingredients become something special in this colorful, flavor-packed rice dish. Inspired by traditional red rice preparations, Adobo Rojo Rice gets its rich color and

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Adobo Rojo Chicken

Smoky, savory, and packed with slow-simmered flavor, this Adobo Rojo Chicken is a simple recipe that tastes like it spent all day in the kitchen.

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Verde Fresco Bloody Mary

Garden-fresh flavor meets brunch-time tradition in this bright and savory take on the classic Bloody Mary. The secret ingredient is Verde Fresco, our herb-forward blend

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Jamaica Paloma

Bold, bright, and dressed to impress, the Jamaica Paloma takes a beloved citrus cocktail and gives it a splash of ruby-red personality. The secret ingredient

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Cacao Old Fashioned

Smoky, rich, and surprisingly refined, the Cacao Old Fashioned is what happens when campfire flavors put on a tailored jacket. The heart of this cocktail

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Dust to Dust

Diatomaceous earth (DE) is one of the most debated tools in chicken keeping—ask three people and you’ll get five opinions. We’re breaking down the real

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Why Root Crops Matter

Root crops may not get the spotlight, but they’re the quiet heroes of the farm and kitchen. Carrots, beets, potatoes, and their underground cousins offer

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Steep It Real

How to Make Iced Tea with Loose Leaf Tea At the Drunken Duck Farm, we believe tea should be strong enough to stand up and

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Weed Be Heroes

Dandelions, nettles, and even burdock get a standing ovation at Drunken Duck Farm. Here’s why we embrace the wild things—and how they’re healing the land.

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The Bug Band is Back

The 2025 Brood XIV cicadas are emerging with a buzz! Learn why these loud lovebugs are ecological rockstars, and why your chickens will thank you

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Earth Day, the Duck Way

Earth Day isn’t just once a year—it’s every duckin’ day on the farm. 🦆🌿 Check out our latest blog for easy ways to live greener,

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