Go Back
Drunken Duck Farm

Adobo Rojo Rice

Turns plain rice into something worth talking about.
Course: Side Dish
Cuisine: Mexican

Ingredients
  

  • 1 cup long-grain white rice
  • 2 tbsp oil
  • 1 tbsp Adobo Rojo Casero
  • 1 cup tomato puree
  • cups broth
  • 2 cloves garlic minced
  • ¼ onion diced
  • Salt to taste

Method
 

  1. Toast rice in oil until lightly golden.
  2. Add onion and garlic; cook until softened.
  3. Stir in Adobo Rojo Casero.
  4. Add tomato puree and broth.
  5. Cover and simmer 15–18 minutes.
  6. Rest 5 minutes and fluff.