A rich, ruby-toned infusion crafted to mimic the body and complexity of red wine—without the alcohol. Layered berries, florals, and gentle spice create a bold, fruit-forward cup with a smooth, slightly tannic finish. Enjoy it hot, iced, or dressed up with fruit for a tea that feels a little like a small, everyday miracle.

Uses:

Best enjoyed hot for a cozy, wine-like experience or served chilled with fruit for a refreshing, sangria-style twist.

A gentle lift of caffeine, not a jolt.

2 tsp to 8 oz of water at 200-212F (very hot).
Age approximately 7–10 minutes.

Ingredients:
Hibiscus, elderberry, blackberry, cherry,
rosehips, orange peel, chamomile,
lavender, cinnamon, clove, assam,
rooibos, apple, black currant.