Meet Puck, Percy Bear, and Josie, the big dogs with even bigger jobs at Drunken Duck Farm. From patrolling pastures and watching the skies to keeping predators away from the animals, each of our livestock guardian dogs has a story of his own.
Sometimes self-care is less spa day and more cup of tea in the chicken coop. Discover how to turn an everyday cup into a simple ritual for slowing down, checking in with yourself, and taking a few minutes that are entirely yours.
Drunken Duck Farm subscription boxes bring seasonal teas, spices, barside blends, and farm-made goods straight to your door—each box thoughtfully curated to support rescued animals and celebrate farm-crafted flavor.
Happy 2026, friends. We hope the new year has found you steady on your feet, warm in your boots, and looking ahead with a bit of hope. The year has already begun at a full waddle here at Drunken Duck Farm. Winter may slow the fields, but it never truly quiets the work. Over the
Why Tea Belongs in Your Cocktail Glass There comes a moment in every teacup’s life when it realizes it was meant for more than quiet afternoons and sensible mugs. Welcome to the dark side of the kettle. At Drunken Duck Farm, we’re firm believers that tea doesn’t stop being useful just because the sun goes
Give the gift of flavor this holiday season! Each Drunken Duck Farm gift set is hand-packed and custom-made with our teas, spices, and blends — tailored to your taste and wrapped with quacktastic care.
Diatomaceous earth (DE) is one of the most debated tools in chicken keeping—ask three people and you’ll get five opinions. We’re breaking down the real pros and cons of using DE on the farm. From pest control and coop care to the risks it poses for pollinators and waterways, learn when DE can help and when it’s best to leave it on the shelf.
Root crops may not get the spotlight, but they’re the quiet heroes of the farm and kitchen. Carrots, beets, potatoes, and their underground cousins offer more than flavor—they build healthy soil, stretch food budgets, and keep pantries stocked long after harvest. From sustainability to storage, these vegetables prove that the best solutions are often right beneath our feet.
