For those who want all the richness of lamb without the intensity. This bright, citrus-forward blend smooths and softens stronger flavors with layers of lemon peel, aromatic herbs, and subtle warmth. Ideal for lamb, venison, goat, and other bold meats—or anytime you want to lighten and refine a dish without losing depth.

Uses:

Built to soften, mellow, and round out lamb’s stronger notes using citrus, gentle sweetness, and aromatic herbs that neutralize that “barnyard edge”.

Mix with oil, a splash of lemon, & yogur (optional), rub onto lamb, rest1 hour or overnight. For ground lamb, use 1–1.5 tbsp per lb and add onion or yogurt if desired.

Ingredients:
Lemon peel, Orange peel, Garlic, Onion, coriander, fennel seed, Parsley, Thyme, Sumac, White pepper, ginger, Brown sugar