A light, herb-forward blend inspired by coastal Italian kitchens and Friday traditions. Bright citrus, garlic, and classic Mediterranean herbs enhance fish without overpowering its natural flavor. Perfect for baked, grilled, or pan-seared seafood, and equally delicious on vegetables, pasta, or anything that calls for a clean, fresh finish.

Uses:

Perfect for baked, grilled, or pan-seared fish. It also shines on shrimp, roasted vegetables, pasta, and anywhere you want a clean, citrus-kissed Mediterranean touch.

Sprinkle over fish with
olive oil and roast, grill, or
pan-sear. Toss with shrimp, scallops,
or even roasted vegetables

Ingredients:

Parsley, basil, oregano, garlic, onion,
lemon peel, orange peel, peppercorn,
fennel seed, red pepper flakes, lemon
thyme