Jamaica del Sol, meaning “Hibiscus of the Sun,” is inspired by the vibrant hibiscus drinks served across Mexico as both everyday refreshment and gathering-table staple. Known for its deep ruby color and bright tartness, hibiscus has long been brewed into cooling aguas and kitchen teas. Balanced with citrus peel and soft spice, this blend honors those refreshing traditions while creating a cup that shines beautifully hot or iced.

Tart, bright, and louder than the sunshine.

Uses:

Iced tea, Agua fresca-style drinks, Cocktails & mocktails, Warm herbal tea

Siesta-Safe. Sippin’ on Sol, Not Caffeine

Directions:

Steep 1 tbsp in 240 ml (1 cup) hot water for 5–7 minutes.

For iced tea, brew strong and pour over ice. Sweeten if desired.

Ingredients:

Jamaica (Hibiscus), cinnamon, clove, orange peel