Throw petals. Sip pretty.

Why should cakes get all the sprinkles? Cornflower Confetti is a petal-powered party made for dressing up everything from brunch bubbles to garden-party cocktails.

Delicate cornflower petals mingle with sugar, bright lemon zest, and orange for a lightly sweet, citrusy blend with just enough floral charm to make your glass feel fancy without tasting like you raided the flower bed.

Rim a champagne flute, sprinkle it over a sparkling spritzer, or give your favorite gin cocktail a little floral fanfare. It’s equally happy dressing up mocktails, lemonade, iced tea, or anything else that could use a tiny edible celebration.

Because sometimes your drink doesn’t need another garnish. It needs confetti.

Uses:

Rim champagne flutes, sprinkle over spritzers, or stir into delicate gin drinks for a floral finish that flirts with your taste buds. Perfect for brunch bubbles or garden party glam.

Directions:

Rim glasses with citrus or simple syrup and dip lightly, or sprinkle a pinch into spritzers, champagne, and delicate gin cocktails.

Make a Simple Syrup: Combine 2–4 Tbsp Cornflower Confetti, ¾ cup sugar, and 1 cup water. Gently simmer until the sugar dissolves and the flavors infuse. Cool, strain, and refrigerate.

Make a Floral Spirit: Add 3–4 Tbsp Cornflower Confetti to 2 cups (16 oz) gin, vodka, or other clear spirit. Steep in a sealed jar for 12–24 hours, tasting along the way. Strain when the flavor is where you like it.

Rim it, sprinkle it, syrup it, or give your spirits some flower power.

Ingredients:

Lightly sweet • bright citrus sparkle • soft floral notes.