Charred & Crabby has an attitude problem, and frankly, we’re not fixing it. Tart crabapple crashes the cookout with smoky paprika and brown sugar, while chili, garlic, cumin, and peppercorn bring enough heat to ruffle a few feathers. A touch of vanilla sugar sneaks in at the end, smoothing out the rough edges without taming the beast.

For when your BBQ needs an attitude adjustment.

Uses:

Rub it generously over pork, poultry, or beef before it hits the grill or smoker, then give it time to get beautifully charred and properly crabby. Want even more tang and twang? Sprinkle a little over your meat straight off the grill.

Directions:

Massage into pork, poultry, or beef before grilling or smoking. Let rest 30 minutes for deeper flavor, or use as a finishing dust straight off the grill for extra tang.

Ingredients:

Crabapples, Smoked Paprika, Brown Sugar, Chili Powder, Garlic, Cumin, Peppercorn, Vanilla Sugar