Cat on a Hot Tin Roof is one cool cat with a fiery streak. Smoky heat comes prowling in first, followed by a fresh herbal breeze, a little citrus lift, and a savory bite that likes to linger. It brings plenty of cattitude without setting the whole kitchen on fire.

Consider yourself warned: this kitty’s got claws.

Uses:

Rub it over ribs, chicken, pork, or potatoes before they hit the heat, toss it with roasted vegetables, or give grilled dishes a finishing dust. It’s smoky, herby, bright, and just feisty enough to make dinner interesting.

Directions:

Rub onto meats or potatoes before cooking, or dust lightly over roasted vegetables and grilled dishes to add heat without overwhelming.

Ingredients:

Catmint, Smoked Paprika, Cayenne Pepper, Garlic Powder, Black Pepper, Ground Cumin, Dried Lemon Zest, Sea Salt