Bold, bright, and dressed to impress, the Jamaica Paloma takes a beloved citrus cocktail and gives it a splash of ruby-red personality. The secret ingredient is Jamaica Brillo, our hibiscus-citrus barside blend inspired by the vibrant flavors of hibiscus drinks and the colorful spirit of gathering around good food and good company.

Built around tart hibiscus, bright citrus, and a touch of sweetness, Jamaica Brillo adds both flavor and visual flair to the rim of the glass. Every sip begins with a burst of sweet-tart hibiscus and citrus before blending into the refreshing combination of grapefruit, lime, sparkling water, and tequila. The result is a cocktail that’s crisp, colorful, and wonderfully refreshing.

The hibiscus tea deepens the ruby-red hue while adding a subtle tartness that perfectly complements the grapefruit. It’s a drink that looks festive, tastes refreshing, and manages to steal the spotlight wherever it’s served.

Drunken Duck Tip: Serve this one in a clear glass. Half the fun is watching that gorgeous ruby-red color catch the light before the first sip.