This hearty one-pan meal proves that simple pantry ingredients can be anything but ordinary. Built around rice, black beans, sweet corn, and bright lime, the dish gets its signature flavor from Verde Fresco Herb Blend, our garden-inspired seasoning crafted with herbs, citrus, garlic, and mild chile.
Verde Fresco brings a fresh, vibrant character to the skillet, infusing every grain of rice and every spoonful of beans with herbaceous flavor and citrusy brightness. As it simmers, the blend transforms a humble pot of rice and beans into a colorful, satisfying meal that’s equally at home as a side dish or the star of the table.
Easy, affordable, and packed with flavor, this recipe celebrates the idea that comfort food doesn’t have to be complicated. Just a handful of ingredients, one skillet, and a seasoning blend that does the heavy lifting.
Drunken Duck Tip: Add avocado, fresh cilantro, or your favorite hot sauce on top and watch a simple weeknight dinner become everyone’s favorite meal.
Ingredients
Method
- Sauté onion and garlic in olive oil.
- Stir in rice and Verde Fresco Herb Blend.
- Add broth, beans, and corn.
- Cover and simmer 18–20 minutes.
- Stir in lime juice before serving.
