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Verde Fresco Rice & Beans Skillet

Proof that beans and rice never needed to be boring.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup long-grain white rice
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tbsp Verde Fresco Herb Blend
  • 1 can black beans drained
  • 3 cups vegetable broth
  • Juice of 1 lime
  • 1 cup corn

Method
 

  1. Sauté onion and garlic in olive oil.
  2. Stir in rice and Verde Fresco Herb Blend.
  3. Add broth, beans, and corn.
  4. Cover and simmer 18–20 minutes.
  5. Stir in lime juice before serving.