Go Back

Cacao Canela Espresso Martini

Dessert dressed up as a cocktail.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 oz reposado tequila
  • 1 oz espresso
  • 1 tbsp Cacao con Canela
  • ½ oz coffee liqueur optional
  • Ice

Method
 

  1. Shake all ingredients with ice.
  2. Strain into a chilled glass.
  3. Dust lightly with cacao if desired.