Adobo Rojo is inspired by the rich red chile blends used throughout Mexican cooking, where dried peppers, herbs, and warm spices build the backbone of marinades, braises, and slow-simmered dishes. Anchored by smoky ancho-style flavors and balanced with garlic, cumin, and Mexican oregano, this blend brings depth, warmth, and just enough heat to wake up the pot without taking it over.

Red, roasted, and ready to start trouble.

Uses:

Meat rubs & marinades, Roasted vegetables, Rice & beans, Soups & stews, Taco fillings

Directions:

Use 1 tbsp per pound of meat or vegetables.

Mix with oil and citrus or vinegar for a quick marinade or paste.

Ingredients:

Ancho, guajillo, garlic, mexican oregano, cumin, paprika, salt