Campo Fresco Mojito

Refreshing, bright, and wonderfully unexpected, the Campo Fresco Mojito brings together the best of herbal tea and cocktail culture in one glass. The star of the recipe is Campo Fresco, our “Fresh Field” tea blend inspired by cooling herbs, citrus, and the vibrant flavors of garden-fresh refreshments.

When brewed strong and chilled, Campo Fresco adds layers of minty freshness, gentle citrus notes, and delicate herbal complexity that elevate a traditional mojito into something truly special. Combined with lime, sparkling water, and white rum, the result is crisp, cooling, and perfectly balanced, with every sip tasting like a lazy afternoon beneath a shady tree.

Light enough for warm-weather gatherings yet flavorful enough to stand out at any celebration, this cocktail showcases how versatile herbal teas can be beyond the teacup.

Drunken Duck Tip: For an extra splash of color and freshness, garnish with a sprig of mint, a lime wheel, and a little reminder that not every afternoon needs to be productive.

Campo Fresco Mojito

Like summer took the afternoon off.

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Ingredients Method

Ingredients

  

• 1 tbsp Campo Fresco brewed strong and cooled
• 1 oz white rum
• 1/2 lime Juice of
• 2 tsp sugar or simple syrup
• Sparkling water
• Ice

Method

 

1. Brew Campo Fresco and chill.
2. Mix juice from 1/2 lime and sugar in glass.
3. Add rum and tea.
4. Fill with ice and top with sparkling water.