Luck of the Larder is Irish seasoning with its boots on and its sleeves rolled up. Black pepper, mustard seed, and caraway bring the backbone, while garlic, onion, thyme, and bay leaf keep things firmly rooted in the farmhouse. A touch of smoked salt adds just enough hearth warmth to make everything feel well-minded.
This blend is built for roasts, cabbage, mushrooms, and hearty fare that wants depth without turning into boiled-dinner folklore. It’s comforting, savory, and ready to work overtime come St. Patrick’s Day.

Uses:
Reach for this when you’re cooking meats, greens, mushrooms, breads, or anything that needs an Irish accent without shouting for Guinness.-

Season generously before roasting or sautéing, about 1–2 teaspoons per pound of food. Also excellent stirred into butter, sprinkled over vegetables, or used as a finishing touch at the table.

Ingredients:
Black peppercorn, mustard seed, caraway seed, garlic, onion, thyme, bay leaf, celery seed, smoked salt