Description

A little medieval. A whole lotta flavor.

Uses:

Rub it on roasts, toss it with taters, or knead it into rustic breads worthy of a medieval feast. Tegan Thy brings hearty, herby charm to anything you’d proudly plop down on a wooden table next to a slab of meat and a mug of something that burns on the way down. Ideal for stews, stuffing, and meals that demand a second helping (and maybe a second flagon).

Ingredients:

Sage, rosemary, thyme, smoked sea salt, peppercorn mixed, grains of paradise, orange peel