Description

Petal Punch is a wildflower whirlwind—hibiscus tang, strawberry sass, and a bouquet of blooms that hit you with sweet, tart, and just a hint of mischief. It’s like a punch bowl in full bloom—fruity, flirty, and fabulous. One sip, and you’ll be petal-powered and punch-drunk in the best way.

Uses:

Brew it hot for a bright, floral hug in a mug or chill it for a bold iced tea that tastes like summer in full bloom. Feeling extra? Use it as a mixer for tea-tinis, sangrias, or a splash of sparkle at your next backyard bash.

Hot Brew:
1 heaping tsp per 8 oz of hot water
Steep for 7–10 minutes
Cover while steeping to keep those petals punchy
Sip slowly and let the garden party begin

Iced Tea (makes 1 quart):
4 heaping tsp for 4 cups water
Steep in hot water for 10 minutes
Strain, cool, and pour over ice
Optional: Add a dash of honey or a splash of lemonade for a knockout punch

Ingredients:

Hibiscus, strawberry, rosehip, lemon verbena, cornflower, elderflower, apple